At Zuidste Kaap restaurant, the menu caters for all tastes with a wide variety of delicious meals. All our food is freshly prepared with great care and LOVE.
The favourite on the menu is the daily locally caught line fish. We mainly have Yellowtail, Cob, Cape Salmon and Red Stumpnose – which are grilled to perfection.
The rump and sirloin steaks are matured on-site, a delectable treat for the meat-eaters. We are also known for our giant Eisbein’s, made the Agulhas way!
Of course tradition plays a role on our menus with our Proudly South African meals of Bobotie and Ostrich fillet.
Vegetarians are not forgotten with our mouth-watering vegetables straight from the farm/market, as well as offering a meat-free Bobotie.
Banting friendly and takeaway meals are available.